Breakfast at Thistledown Inn
Green Mountain Coffee and Vermont Liberty Teas are ready by 7:00 am. Sweet and savory hot wholesome breakfasts are served between 8:00 - 10:00 am unless other arrangements are made with the innkeeper.
Savory: The Inn's signature breakfast is made from local, organic farm-fresh eggs, milk, and cheese; chorizo (spiced lamb sausage), bread, spinach or broccoli.
Sweet: The blueberry delight is made from local, organic farm-fresh eggs, milk, and cheese, fresh or frozen local blueberries, and Vermont maple syrup.
Oatmeal, cold cereals, fruit, and homemade muffins are also available.
Bringing locally grown food to the table preserves Vermont's agricultural landscape while nourishing personal and planetary health.
