Bringing locally grown food to the table preserves Vermont's agricultural landscape while nourishing personal and planetary health.
Coffee and Vermont Liberty Teas are ready by 7:00 am. Sweet and savory hot wholesome breakfasts are served between 8:00 - 9:00 am unless other arrangements are made with the innkeeper. Breakfasts can be easily adapted to accommodate dairy and gluten sensitivities- just let us know in advance.
Before your main meal, enjoy a fresh berry parfait or poached pear on Cabot vanilla bean yogurt drizzled with maple-ginger-tumeric-pepper glaze with your muffin. This is followed by one of the following breakfast casseroles with local sausage or bacon on the side.